![]() ![]() There’s so many different types of nut milks available on the market (and recipes to make), but cashew milk IMHO is the creamiest and smoothest of them all. If I could describe cashew milk in only two words, they would be: smooth & creamy. What does homemade cashew milk taste like? That means no gums, fillers, or preservatives that you can typically find in store bought nut milk. There’s so many different options for nut milks that you can buy in stores these days (which is so amazingly convenient) but there are some benefits to making it at home.īy making your own homemade nut milk you can control the exact ingredients that go into it – this recipe is literally only made with REAL whole food ingredients that you. Easily modified to be Whole30 compliant.My first post for this recipe was waaay back in 2016, when I was still shooting all my recipes with my iPhone, knew little to nothing about crafting a useful blog post, and was generally just in the baby phase of running my blog.Ī lot has changed since then, but one thing that has not is our deep, DEEP love & appreciation for NO STRAIN homemade cashew milk □ Why we love this homemade no strain cashew milk This is another throw back recipe that I decided needed a little facelift + another chance out there in your kitchens! I’m republishing it for you today to enjoy! I hope you continue to make and love this delicious no strain cashew milk! xo Since then I’ve re-tested the recipe, updated the photographs, and the content. The easiest way to make homemade nut milk that is creamy, vegan, paleo, and easily modified to be Whole30 compliant! I’ve even included a short cut if you’re short on time to reduce the soaking time to 15 MINUTES! A crazy delicious + healthier homemade nut milk for everyone at your table.Ī quick note on this recipe! The original version of this post was published back in 2016. Vanilla sea salt: Add the optional vanilla extract and sea salt as noted in the recipe.Learn how to make no strain cashew milk. Flavor VariationsĬhocolate cashew milk: Add 2 tablespoon cacao powder.Ĭinnamon date: Add 2 teaspoons cinnamon and 2 soaked, pitted dates. Note that the milk will separate, so be sure to give it a good shake to recombine before serving. This dairy-free milk will last about five days in the fridge. If you know you have trouble digesting cashews or if you don’t have a high-speed blender, soak the cashes first for 8 hours, then rinse, drain, and proceed with the recipe. Leave it unsweetened if you want to use it in savory dishes, or simply to keep the sugar low.Īlternatively, while cashews lend a slight natural sweetness on their own, but you can bump it up with maple syrup or soaked, pitted dates as well. The sweetness level of this dairy-free milk is completely up to you. Recipe Notes, Substitutions & TroubleshootingĪ high-speed blender is necessary if you want to skip the soaking step for this recipe.īe sure to blend the raw cashews into a fine powder for best results, but stop short of blending the cashews into butter!ĭepending on the size of your blender you may need to work in batches to avoid overflow. You can also find raw cashew pieces at Trader Joe’s if there’s one near you. They are usually less per pound than whole cashew pieces. Honestly, it makes everything from this pumpkin spice protein shake, to this Nutella smoothie, to this pear smoothie super rich and oh-so creamy.īudget Tip: Look for raw cashews pieces (rather than whole) in the bulk section of your grocery store. My personal favorite way to use cashew milk is in smoothies! Make a creamy coffee or tea & cashew milk latte. Use it as a dairy-free coffee creamer and I promise you’ll never go back to store-bought! So simple, so good! How to Use Homemade Cashew Milk ![]() ![]() Now you can have this simple homemade nut-milk on hand for smoothies and more in a matter of minutes. My own adventures in making nut milk at home started started with almond milk, but the extra steps of soaking and straining often prevented me from making it.Įnter this fabulously simple cashew milk recipe!įor this recipe I lean on a high-speed blender to grind the raw cashes into a powder before blending, thus skipping the time-consuming soaking step, as well as the tedious straining step. It’s so much better tasting than store bought, plus when you make it yourself you can control the ingredients and the flavor profile as well. I’m telling you, this creamy dairy-free milk is going to get you addicted to making your own nut milk at home. The best part? There’s no soaking or straining required! This super-fast cashew milk is a sweet, creamy treat that’s ready in a matter of minutes. With just 2 ingredients and less than 5 minutes you can whip up a batch of homemade cashew milk, no soaking or straining required! Making your own dairy-free milk at home just got easier. ![]()
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